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Cooking and confectionery equipment
Cooking and mixing solutions for viscous products and Omani halwa, considering heating, discharge and filling.
An illustrative design image, not a photograph of a specific machine.
COOKING SYSTEMS
An integrated solution for your product
The solution consists of stages selected and configured according to product characteristics and the required level of automation.
- Defining the product recipe and batch volume
- Selecting the cooking vessel and heating system
- Designing mixing and scraping
- Transferring the product and preparing it for filling
| Production capacity | Defined on request |
| Container type and size | According to product and application |
| Food-contact materials | Defined by product requirements |
| Control system | According to automation scope |
What do we need to define the solution?
Product type • Hourly capacity • Container size • Floor area • Available utilities